Foricher French flours T45 and T65 comparison – artisan bread, croissants and brioches made with authentic French wheat – Zucchero Canada
Artisan Baking

T45 vs T65: Understanding the Difference

Discover how French T45 and T65 flours differ in ash content, texture, and baking results. Learn which Foricher flour to use for croissants, brioches, or baguettes in Canada.

Artisan BreadWoman with Foricher Bagatelle flour on their hands

Why French Flour Is a Baker’s Secret Weapon

Discover how French flour is redefining bread in Canada — from artisan boulangeries to home kitchens, experience authentic, flavorful bread made with Foricher flours.

Artisan BakingForicher Label Rouge French Flour quality seal CRC wheat – Zucchero Canada

Label Rouge: The French Mark of Excellence

Discover what the Label Rouge mark means and why Foricher’s French flours stand above the rest for quality, taste, and performance.