Servicios de catálogos y moldes personalizados
Novedades Alimentos Equipos 2023
¿No puede encontrar su modelo deseado? ¡Ningún problema! Mire este catálogo, elija su modelo preferido y haga su pedido comunicándose con nosotros a sales@zuccherocanada.ca. Con gusto lo ayudaremos a obtener los modelos que necesita, brindándole el mejor precio en función de las cantidades solicitadas.
Cilindra de Pierre Hermé
Una colección artística. Una tarta en dos tamaños y un molde monodosis, pensada para potenciar el trabajo de todo profesional. Pierre Hermé, una figura destacada de la pastelería contemporánea francesa e internacional, ha elevado la pastelería a una forma de arte y la ha convertido en un lujo. "Esta colección diseñada para Pavoni Italia es una colaboración en la que hemos estado pensando durante mucho tiempo y que tengo en el corazón. Un producto en tres tamaños diferentes y con un diseño interpretable y limpio para compartir con todos mis colegas pasteleros. "
Pierre Herme de Pavoni
Pavoni Italia - Viennoiserie
Viennoiserie de John Martin. Siete bandas microperforadas con formas clásicas y contemporáneas, firmadas en colaboración con el pastelero francés Johan Martin: una gran novedad de Pavoni Italia dedicada a los productos horneados, como brioches, croissants, pain au chocolate, hojaldre y mucho más. La tradición se convierte en innovación para los productos horneados. Descubre la Viennoiserie.
General Catalogue 2024 by Martellato
The new Martellato 2024 catalogue has arrived, featuring a fresh, sleek design that makes it easier than ever to find what you're looking for. Explore a wide range of exciting new products and more!
Chocolate World - Xtra edition 2020 - 2025
Chocolate World - Elite edition 2020 - 2025 showcases the finest and broadest variety of polycarbonate chocolate molds.
Novedades Alimentos Equipos 2023
¿No puede encontrar su modelo deseado? ¡Ningún problema! Mire este catálogo, elija su modelo preferido y haga su pedido comunicándose con nosotros a sales@zuccherocanada.ca. Con gusto lo ayudaremos a obtener los modelos que necesita, brindándole el mejor precio en función de las cantidades solicitadas.
Cilindra de Pierre Hermé
Una colección artística. Una tarta en dos tamaños y un molde monodosis, pensada para potenciar el trabajo de todo profesional. Pierre Hermé, una figura destacada de la pastelería contemporánea francesa e internacional, ha elevado la pastelería a una forma de arte y la ha convertido en un lujo. "Esta colección diseñada para Pavoni Italia es una colaboración en la que hemos estado pensando durante mucho tiempo y que tengo en el corazón. Un producto en tres tamaños diferentes y con un diseño interpretable y limpio para compartir con todos mis colegas pasteleros. "
Pierre Herme de Pavoni
Pavoni Italia - Viennoiserie
Viennoiserie de John Martin. Siete bandas microperforadas con formas clásicas y contemporáneas, firmadas en colaboración con el pastelero francés Johan Martin: una gran novedad de Pavoni Italia dedicada a los productos horneados, como brioches, croissants, pain au chocolate, hojaldre y mucho más. La tradición se convierte en innovación para los productos horneados. Descubre la Viennoiserie.
General Catalogue 2024 by Martellato
The new Martellato 2024 catalogue has arrived, featuring a fresh, sleek design that makes it easier than ever to find what you're looking for. Explore a wide range of exciting new products and more!
Chocolate World - Xtra edition 2020 - 2025
Chocolate World - Elite edition 2020 - 2025 showcases the finest and broadest variety of polycarbonate chocolate molds.
Brands
Let customers speak for us
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
