How to Taste Chocolate Like a Connoisseur
Master the art of chocolate tasting with these essential techniques: • Engage all five senses - visual examination, aroma evaluation, tactile assessment, listening to the "snap," and systematic tas...
How to Roast Cacao Beans at Home: Complete Guide to Perfect Roasting
Key Takeaways Before diving into the art of how to roast cacao beans at home, here are the essential points you'll master: • Temperature control is crucial - maintain 250-300°F for optimal results•...
Key Takeaways Quick Answer: Yes, cacao is exceptionally good for you when consumed in moderation: Antioxidant powerhouse: Higher ORAC values than blueberries and green tea Heart health: Suppor...
Oil vs. Butter in Chocolate Baking: What's the Best Choice for Decadent Results?
Key Takeaways Butter provides superior flavor and a tender crumb in chocolate baked goods while oil creates moister texture with longer shelf life Butter contains milk solids that contribute to...
How To Properly Store Chocolate Molds: A Comprehensive Guide
Chocolate molds represent a significant investment for any chocolatier, whether you're a professional artisan or an enthusiastic home baker. These precision tools not only influence the appearance ...
Seasonal Themed Mold Ideas For Holiday Chocolate Making: A Complete Guide
The tradition of seasonal chocolate making transforms ordinary celebrations into memorable experiences through custom-crafted confections. Whether you're a professional chocolatier preparing for re...
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
