Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Bonbons Praline Chocolate Mold "PC41FR" – Antonio Bachour
Molde bombones BONBONS Bachour 275 x 135 mm - 21 piezas por molde - 43 x 25 x h 17 mm - vol. 10g
🎉 Special Offer: 5% OFF on purchases over $500 CAD!
Discount applied automatically at checkout.
Discount applied automatically at checkout.
Bonbons Praline Chocolate Mold "PC41FR" – Antonio Bachour
Precio de oferta$40.00 USD
Precio normal$47.00 USD
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Perfect service
Fast delivery and high quality of products
Iryna
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Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
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Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
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Happy With Everything
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
GT
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I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
Leanne Teron
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I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
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Excellent Speciality Baking/ Chocolatier Shoppe
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
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