Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Dark Chocolate Venezuelan Blend 55% Sticks 2.27 Kg (5 lb)
Franceschi Chocolate 55% ready-to-use sticks, proudly crafted with a blend of meticulously fermented Trinitario cacaos from Venezuela, bring a taste of the region's finest to your pastries. Revel in the intense cacao flavor, subtle roasted undertones, and well-balanced sweetness, as these sticks transform your creations into irresistible masterpieces.
Create a heavenly Pain au Chocolat that will enchant your customers with the perfect blend of rich cacao, delicate layers, and the exceptional quality of our Foricher T45, T55 flours.
Flavor profile: caramel, nuts and spicy notes
Fluidity: 
Recommended use:
Breads.
Croissants
Brioches
Format: 5 grams sticks—about 450 pieces
Dark Chocolate Venezuelan Blend 55% Sticks 2.27 Kg (5 lb)
Precio de oferta$50.00 USD
Precio normal$52.00 USD
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Good%20service%20
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
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In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
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