REMEMBER 28ºC - PANETTONE by JOSE ROMERO
Descripción
At 28ºC, we prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the first fermentation takes place. 28ºC is the final temperature of the dough after the second kneading, and at 28ºC it ferments again inside the molds. Finally, down to 28ºC must the product's core be cooled before bagging. Remember 28.
Delve into the world of panettone with 'Remember 28ºC' by Jose Romero, a comprehensive guide considered the ultimate work on this iconic treat. Romero, a leading voice in the panettone realm, organizes the Best Artisan Panettone Contest in Spain and shares his expertise through a didactic method showcased in the book. Known for its practical insights, the book covers essential aspects like sourdough intricacies, ingredient roles, temperature control, and strategic refrigeration during rest intervals.
'Remember 28ºC' offers diverse creations, from classic to innovative, featuring contributions from renowned guest chefs. Dedicated chapters explore additional elaborations such as candied fruit and glaze. Gain expertise in flour selection, ingredient utilization, mold selection, and valuable tips to seamlessly integrate panettone into your production system. This guide is your key to mastering panettone like a seasoned professional.
Let customers speak for us
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
Fast and safe shipping. Quality products. I highly recommend the company.
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Merveilleux chocolat
I have been baking for over 3 years in my micro bakery and this is the best flour ever, everything bakes so much better!
Bagatelle T65 Baguettes French Flour 25Kg
We purchased some Mol d'art chocolate melting tanks and chocolate molds for our business and they were very quick at adjusting our order and getting everything we needed shipped over the holidays. Kati was very pleasant to talk with and they are very accommodating getting products for you that they don't have in stock. Some items were shipped directly from their warehouse and arrived quicker, but the molds came directly from Belgium because we ordered so many. Everything arrived in a timely manner. Looking forward to ordering more from this great company!
I would recommend this store . Fast shipping, easy to place and order, quality products.
