TAN BUENO - # 30 - Mejor Revista De Haute Pâtissere
Celebrando el número 30 desde el primer inicio en enero de 2009, tan bueno... la revista se ha ganado el reconocimiento mundial y el respeto de diversos lectores. Mostrando el pináculo de la gastronomía, el diseño renovado de So Good Magazine destaca el papel en la elevación de la profesión culinaria. El número 30 destaca una generación de treinta y tantos profesionales que encarnan la experiencia, la responsabilidad y la creatividad inquebrantable. Explore artículos fascinantes sobre pasteles generados por IA, cócteles innovadores, postres a base de plantas silvestres y más. Con el renombrado pastelero Amaury Guichon, junto con 20 chefs que representan a 14 nacionalidades (incluidas siete pasteleras), nuestra publicación de 312 páginas cuenta con 165 fotografías fascinantes y presenta 50 creaciones exclusivas con recetas. Descubra técnicas de repostería de vanguardia, instrucciones paso a paso y una variedad de delicias en este espectáculo culinario.
Contenido: Amaury Guichón | Elegido, Martín Diez | El triple play, Dinara Kasko | IA, un aliado ineludible, Jesús Escalera | Una década de maravillas, Natalie Eng | Sofisticación tranquila, Juan Gutiérrez | El camino de los sueños, Lluc Crusellas | Por derecho, René Frank | El empujón que merece el postre, Francisco Moreira | Significativo, Long Ming Ai | Negro, rosa y cítrico, Samuel Ducrotoy | Aire puro, David Gil | Las enzimas llegan a los postres y helados, Blanca del Noval |Despensa Salvaje, Jesús Camacho | Picaduras de isla
cositas
TRES POSTRES PARA BEBER Y TRES COCTELES PARA COMER
Luis Amado | Empujando los límites o subiendo las barras, Yelene Anter | Un poco de ciencia y mucho arte, Ksenia Penkina | Un final brillante, Tejasvi Chandela |El toque mithai, Mineko Kato | Postres para un futuro mejor, Xavi Donnay | Para pastelería pequeña y delicada.
Brands
Let customers speak for us
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
