

Oval Mignon Single Portion Plastic Bars - 33ml Parfait Molds (3 bars)
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Create consistent and elegant mignon desserts with these Oval Plastic Bars for individual semifreddo (MIGNON B002). Made from rigid food-safe plastic with an acetate finish, they offer superior stability during filling and handling. The smooth surface allows easy extraction without frosting, even when the product is not completely frozen. Perfect for professional pastry chefs and chocolatiers producing mignon parfaits, mousses, and plated desserts.
Technical Specifications
| Physical | |
| Brand | Martellato |
| Model | MIGNON B002 |
| Material | Rigid food-safe plastic with acetate finish |
| Color | White |
| Net Weight | 1.17 kg |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Shape | Oval |
| Article Dimensions | 30 x 40 cm (11.81 x 15.75 in) |
| Cavity Size | 5.3 x 3.2 x h 2.5 cm (2.09 x 1.26 x h 0.98 in) |
| Volume per Cavity | 33 ml |
| Cavity Count | 48 |
| Productivity | For 48 mignons you need 3 bars (30x40cm tray) |
| Single Portion Size | 5.3 x 3.2 x h 2.5 cm (2.09 x 1.26 x h 0.98 in) |
| Compatibility & Use | |
| Compatibility | |
| Certifications & Compliance | |
| Certifications | REACH Compliant (no SVHC above 0.1% w/w) |

OUR ADVANTAGE
More than molds.
Consistent results, every time.
Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.
01 / Precision Molding
Precision Cavities
Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.
02 / Professional Materials
Food-Grade Materials
No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.
03 / Easy Release
Effortless Demolding
Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.
04 / Consistent Production
Uniform Results
Achieve identical shapes and weights across every batch — ideal for professional production and presentation.
05 / Chef-Approved Design
Designed for Professionals
Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.
06 / Canadian Support
Canadian-Based Support
Expert support from our team in Canada — helping you choose the right molds and get the best results.
Factory to Door
No defects. No wasted product. No frustration.
From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.
Ready to Create
Focus on your creations — not on fixing results.
Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.
Our Promise
“Consistent results. Clean release. Professional finish — every time.”












