Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Discover our premium collection of Chocolate Tempering Machines from trusted brands like Pomati, Chocolate World Belgium, Mol D'Art, Martellato, Pavoni Italia, and FBM Boscolo Machines. These professional-grade machines ensure precise temperature control for perfect chocolate tempering, making them ideal for chocolatiers and pastry chefs.
Enjoy 5% OFF on purchases over $500 CAD with the discount automatically applied at checkout. Plus, take advantage of Afterpay for flexible payment options. Whether for small batches or large-scale production, find your perfect machine at Zucchero Canada today.
Zucchero Canada’s Chocolate Tempering Machines collection offers commercial solutions tailored for chocolatiers, pastry chefs, and confectionery manufacturers. Engineered to automate the complex crystallization process, these machines ensure consistent production of glossy, snap-perfect chocolate with industrial reliability.
Key technological advancements include microprocessor-controlled temperature cycles, stainless steel construction compliant with food safety standards, and compatibility with dark/milk/white couverture chocolates. Specialty models integrate with cooling tunnels, enrobing belts, and molding systems for end-to-end production lines
Zucchero Canada supports clients with free technical consultations, on-site training, and maintenance programs tailored to commercial kitchens. Whether crafting delicate bonbons or coating truffles at scale, these machines reduce labor costs while eliminating tempering defects like bloom or streaking
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Let customers speak for us
Kosher
Is the French flower T 65 Kosher ?
Valerie Toledano
Bagatelle T65 Baguettes French Flour – 25Kg
Orange Slice Silicone Jelly Mold – 24 Cavities
Valérie Beauchamp
Orange Slice Silicone Jelly Mold – 24 Cavities
Good%20service%20
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Tetiana Suddia
Shipped Shield Package Assurance
Triangle - Travel cake mold by Frank Haasnoot
Joanne Leclair
Triangle - Travel cake mold by Frank Haasnoot
Freak
Fast service, great gear and great customer service
Nathan Barney
Shipped Shield Package Assurance
Happy With Everything
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
GT
Chocolate mold "Cone" CW1157
Amazing service
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
Leanne Teron
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
What a Refreshing Change!
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
GT
Chocolate mold "Small Block" CW1419
Chocolate Melter
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
JS
Professional Chocolate Scraper 145 mm - Zucchero
Excellent Speciality Baking/ Chocolatier Shoppe
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
Jannice
Traditional Pandoro Molds
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
irene manuel
"Planet" 3D Silicone Cake Mold - Emmanuele Forcone
The best
Loved this flour. It is some of the best to work with
Sandy Regehr
Natural Fine Cocoa Powder (10-12%) - 100% Venezuelan Fine Cocoa - 1kg bag
Wonderful
This is the best flour. Love this product
Sandy Regehr
Bagatelle T65 Baguettes French Flour – 25Kg
