Terroir T55 French Pastry Flour for Pâtisserie 🇫🇷

SKU: FGPXCANT55-25
Sale price$172.00 USD($6.88/kg)
Size: Terroir T55 French Pâtisserie Flour – 25 kg (55 lb) 🇫🇷

Refine your creations with Foricher Terroir T55 French Pastry Flour — the perfect flour for fine pâtisserie. Milled in France from 100 % CRC®-certified wheat, this flour delivers the ideal balance of strength and elasticity for pâte sucrée, pâte sablée, tart shells, sponge cakes, and refined pastry bases.

Why Bakers Love It

  • Authentic French origin: Milled by Foricher Les Moulins using locally grown CRC® wheat.
  • Perfect balance: Protein 12.5 %, Strength (W) 330 ± 30, Elasticity (P/L) 0.6 ± 0.2.
  • Natural purity: Free from enzymes, preservatives, GMOs, and ionization.
  • Vitaminée for Canada: Enriched with thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron — as required by Canadian law.
  • Perfect for: Pâtisserie, pâte sucrée, tart dough, puff pastry, sponge cakes, and classic French desserts.

Specifications

  • Flour Type: T55 French Wheat Flour – Pâtisserie
  • Brand: Foricher Les Moulins – Terroir Line
  • Protein: 12.5 % (+/– 0.03)
  • Strength (W): 330 (+/– 30)
  • Elasticity (P/L): 0.6 (+/– 0.2)
  • Weight: 25 kg (55 lb), 10 × 1 kg (22 lb), 1 kg (2.2 lb)
  • Shelf Life: 12 months (store in a cool, dry place < 25 °C)
  • Certifications: Label Rouge, CRC® Sustainable Wheat
  • HS Code: 11010015
  • Origin: France 🇫🇷

Canadian Compliance (Vitaminée / Enriched)

This flour is vitamin-enriched (“farine enrichie”) to meet the Canadian Food and Drug Regulations (FDR B.13.001). It contains thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron — ensuring compliance and nutritional transparency for Canadian customers.

Ideal For

Professional pastry chefs, culinary schools, and gourmet bakers seeking precision, strength, and authentic French texture in fine pâtisserie and dessert preparations.

Pickup & Wholesale

Save on shipping by scheduling pickup at our Calgary warehouse or contact sales@zuccherocanada.ca for B2B orders.

Made in France 🇫🇷


Discover More About French Flours

Choosing the right flour for your recipe? Explore our educational resources:



Frequently Asked Questions

Is Terroir T55 flour additive-free?

Yes — in France, it is completely natural and free from enzymes or GMOs. The Canadian version is vitamin-enriched to meet FDR B.13.001.

Where is Terroir flour milled?

It is milled in France by Foricher Les Moulins using 100 % CRC® French wheat grown in the Loiret and Yonne regions.

Which flour is best for pâtisserie?

Terroir T55 is ideal for fine pâtisserie such as tart dough, puff pastry, and sponge cakes, offering balanced protein strength and refined texture.

🎉 Special Offer: 5% OFF on purchases over $500 CAD!
Discount applied automatically at checkout.