



Praline Pear - Fruttissimi Polycarbonate Chocolate Mold – MA1034
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The Praline Pear - Fruttissimi polycarbonate chocolate mold by Martellato delivers crisp definition and flawless release — ideal for pralines and bonbons that look as good as they taste.
Its rigid construction flexes cleanly on release, leaving no marks on your finished pieces — ideal for filled bonbons, ganache centres, and layered pralines that need to look as precise as they taste.
Food-grade polycarbonate · BPA-free · Made in 🇮🇹 Italy
Technical Specifications
| Physical | |
| Brand | Martellato |
| Model | MA1034 |
| Material | Food-grade polycarbonate. BPA-free. Dishwasher safe. |
| Color | transparent |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Shape | Praline Pear — Fruttissimi |
| Format / Size | 275 × 175 × 26 mm (10.83 × 6.89 × 1.02 in) |
| Article Dimensions | 275 × 175 × 26 mm (10.83 × 6.89 × 1.02 in) |
| Cavity Size | 35 × 20 × 26 mm (1.38 × 0.79 × 1.02 in) |
| Volume per Cavity | ~9 g per piece |
| Cavity Weight | ~9 g per piece |
| Cavity Layout | 5×4 |
| Cavity Count | 20 |
| Productivity | 20 cavities per mold enabling efficient batch production for artisan and professional chocolatiers |
| Single Portion Size | Finished piece: 35 × 20 × 26 mm (1.38 × 0.79 × 1.02 in) · ~9 g per piece |
| Compatibility & Use | |
| Compatibility | |
| Certifications & Compliance | |
| Certifications | BPA-free · Food-grade polycarbonate · EU Regulation 10/2011 · FDA compliant food contact · Dishwasher safe · Made in Italy |

OUR ADVANTAGE
More than molds.
Consistent results, every time.
Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.
01 / Precision Molding
Precision Cavities
Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.
02 / Professional Materials
Food-Grade Materials
No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.
03 / Easy Release
Effortless Demolding
Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.
04 / Consistent Production
Uniform Results
Achieve identical shapes and weights across every batch — ideal for professional production and presentation.
05 / Chef-Approved Design
Designed for Professionals
Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.
06 / Canadian Support
Canadian-Based Support
Expert support from our team in Canada — helping you choose the right molds and get the best results.
Factory to Door
No defects. No wasted product. No frustration.
From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.
Ready to Create
Focus on your creations — not on fixing results.
Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.
Our Promise
“Consistent results. Clean release. Professional finish — every time.”












