SO GOOD - # 27 - Best Magazine Of Haute Pâtissere
Discover 21 captivating stories in the latest issue of so good.. magazine. Experience personal growth, dreams realized, and the dedication of our 24 esteemed chefs. Learn the secrets to creating a flavorful and crispy millefeuille or the unique Balinese meringue. Explore the fusion of iconic Asian flavours in a pound cake and Dubai's beauty captured in a bonbon. Indulge in the enchanting combination of a galette de roi and mooncake. Uncover the secrets behind a melty ganache and the spongiest Japanese roll cake.
Immerse yourself in the pastry wonders of a remote Russian city and the aroma of wild truffles. Delight in a dairy-free apricot mousse and unravel the mysteries of Van Gogh's Sunflowers. Experience the extraordinary in So Good.. Magazine #27.