SO GOOD - # 29 - Best Magazine Of Haute Pâtissere
In the latest issue of So Good... Magazine, we proudly present a lineup of talented pastry chefs and their exquisite recipes. Camila García Elizalde, from Chile, showcases her emotionally charged creations, while Anthony Hart, based in Australia, merges his passion for pastry and photography in delicate desserts. Italian baker Andrea Tortora explores the balance between innovation and tradition. Abel Bravo adds a local touch to classic cakes, Valentí Mille astounds with his sweet station mastery, and Roger Van Damme creates stunning pastries in Antwerp.
Additionally, we feature the artistry of Josep Maria Ribé, Cédric Grolet, Otto Tay, and Ross Sneddon, each with their unique culinary expressions.