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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Following the success of my first cookbook, PRISMA, I'm back with WHIP—a captivating collection of 50 innovative recipes spread over 436 pages. Featuring forewords by Cédric Grolet and Amaury Guichon, WHIP is a must-have for pastry and chocolate enthusiasts of all levels. This dynamic and enticing book explores pastries, chocolates, ice cream, travel cakes, and more, offering a playful yet refined glimpse into my creative journey.